FAQ
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What are some popular South Indian dishes?
South Indian cuisine boasts a rich variety of dishes, including dosa, idli, vada, sambar, rasam, and various types of curries like korma.
Are South Indian dishes spicy?
South Indian cuisine is known for its flavourful use of spices, but not all dishes are excessively spicy. Many dishes offer a balanced blend of spices, allowing you to adjust the heat according to your preference.
What are the ingredients used in South Indian cooking?
Key ingredients in South Indian cooking include rice, lentils (such as urad dal and toor dal), coconut, tamarind, curry leaves, mustard seeds, and various spices like cumin, coriander, turmeric, and red chili powder.
What is the difference between dosa and idli?
Dosa is a thin, crispy crepe made from fermented rice and lentil batter, while idli is a steamed rice cake. Both are popular South Indian breakfast, lunch, snacks and dinner items, but they differ in texture and preparation method.